Hardwood Cutting Board
Made of contrasting strips of hardwood, these cutting boards are built to last! At 18” long, they’re big enough for just about any job in the kitchen, and they include soft rubber feet so they’ll stay put. Hardwoods used include maple, cherry, oak, walnut, and mahogany.
Boards with juice groove are 11"–12” wide. Boards without are 9”–10" wide. Just how the production runs worked out!
Just like all my boards, these are finished with a food-safe mix of mineral oil and pure beeswax.
Hand-wash only!
Made of contrasting strips of hardwood, these cutting boards are built to last! At 18” long, they’re big enough for just about any job in the kitchen, and they include soft rubber feet so they’ll stay put. Hardwoods used include maple, cherry, oak, walnut, and mahogany.
Boards with juice groove are 11"–12” wide. Boards without are 9”–10" wide. Just how the production runs worked out!
Just like all my boards, these are finished with a food-safe mix of mineral oil and pure beeswax.
Hand-wash only!
Made of contrasting strips of hardwood, these cutting boards are built to last! At 18” long, they’re big enough for just about any job in the kitchen, and they include soft rubber feet so they’ll stay put. Hardwoods used include maple, cherry, oak, walnut, and mahogany.
Boards with juice groove are 11"–12” wide. Boards without are 9”–10" wide. Just how the production runs worked out!
Just like all my boards, these are finished with a food-safe mix of mineral oil and pure beeswax.
Hand-wash only!